The Made in Gloucestershire - Fruit and Vegetables Award celebrates the excellence and dedication of local farmers and growers in Gloucestershire who produce outstanding fruit and vegetables. This category aims to recognise the vital role these producers play in the region’s agriculture and culinary heritage.
Judges will evaluate the overall quality and freshness of the submitted fruit and vegetables. They should be of the highest standard, showcasing the region’s agricultural prowess.
Sustainability Practices: Participants are encouraged to highlight sustainable farming practices, such as organic farming methods or environmentally friendly cultivation techniques.
The range of fruit and vegetable varieties presented should reflect the diversity of Gloucestershire’s agricultural output, showcasing both traditional and unique crops.
Producers actively involved in and contributing to the local community, whether through education programs, farmers’ markets, or support for local initiatives, may be acknowledged for their community impact.