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Glos 2024 Made in Glos Meat and Fish.jpg

The Made in Gloucestershire - Meat and Fish Award honours the skill and dedication of local meat and fish producers in Gloucestershire. This category celebrates the region’s heritage of producing high-quality meats and seafood.

Judges will evaluate the overall quality and freshness of the meat and fish products. They should be of the highest standard, showcasing Gloucestershire’s commitment to excellence.

The techniques employed in meat and fish processing should demonstrate expertise and innovation, highlighting the skill of the producers.

Emphasis on sustainable practices in meat and fish production, such as humane treatment of animals, eco-friendly packaging, or responsible fishing methods, may be recognised.

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